So we had an appointment with Colton's doctor who retested him for sensitivities. And he actually tested OK for Dairy & Yeast..meaning he could have Dairy & Yeast. I asked the Doctor if his gut had healed enough to now have these things and he said "no, his body is finally balanced enough to be able to handle them". It was an interesting answer as I had not thought of him as out of balance, I though he was just ill. So with a skip in our step we left his office knowing that this news only meant one thing...COLE COULD HAVE REAL PIZZA. It is all he has dreamed about, having pizza. Everytime we looked at ingredients on premade crusts or even box crusts, it always called for yeast or had sugar in it. But now that we can have Yeast this opens new doors. Now the crust still has to be gluten free but the rest just needs to be good quality, non processed ingredients. We found again that Boar's Head meats are the best over the counter, packaged. Sargento Classic Cheese is good quality and he can handle it well. And Schar Gluten Free pizza crusts rock. Just to see him eat normal food and feel satisfied was awesome. We still use the same organic pizza sauce as before.
I've had quite a few people ask me about this doctor he's been seeing. His name is Dr. Von Bergen located downtown McKinney. He is amazing!!!
No comments:
Post a Comment