1 cup Shredded Mozzarella (Follow Your Heart Vegan Mozzarella)
1 cup Spagetti Sauce (Eden Organic Spagetti sauce)
Boars Head Pepperoni (all Boars Head is gluten free)
1 ball of pizza dough (from Organ Gluten Free/ Pizza-Pastry multimix, do NOT add the yeast). You will want to use Bob's Red Mill gluten free all purpose flour to rub on your hands and on the rolling pin
1 Tbs Olive Oil
Oregano
Sprinkle of cornmeal
Preheat oven to 400 degrees. Sprinkle pizza stone with cornmeal.
Roll out pizza Dough to 1/2 inch thickness on top of cornmeal. Brush edges of pizza dough with olive oil and sprinkle with oregano. Top with pizza sauce. Sprinkle with mozzarella and top with pepperoni.
Bake for 20 mins at 400 degrees
No comments:
Post a Comment